HAKUKO Junmai Daiginjo 50 “Sarasouju” 720ml

Made 100% with what is said to be Japan’s finest brewing rice, Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture. Created according to the Soft Water Brewing Method of the traditional Hiroshima school of brewing, the foundation of ginjo-style brewing. An elegant dry sake with a clean finish.

Type: Saké - Nihonshu

Category: Junmai Daiginjo 

Brewery: Morikawa Shuzo

Region: Hiroshima

ABV: 16.5%

SMV: +5

Acidity: 1.6

Volume: 720 ml

Polishing rate: 50%

Rice variety: Yamadanishiki