Fukucho "Seafood" Junmai Genshu 720ml

Founded in 1868, Imada Shuzō brewery located facing the sea, in Hiroshima prefecture, is run by a Toji woman who prefers to brew according to ancient and traditional techniques. 

It is thanks to the particular softness of the water of the Hiroshima region and the use of a white koji that the Fukucho "Seafood" Junmai Genshu can express a fresh and light profile with lemony notes. Made from an old variety of rice ; hattanso rice, more difficult to grow because it's longer.

Serve chilled, as an accompaniment to seafood, of course, but also creamy cheeses or fruit-based desserts.

Type: Saké - Nihonshu

Category: Junmai

Brewery: Imada Shuzo

Region: Honshu - Hiroshima

ABV: 13%

Volume: 720 ml

Polishing rate: 70% (Rice grain remaining)

Rice variety: Hattanso