HAKUKO Yodanshikomi Junmai “Red Label” 720ml

Sake is usually mashed in three stages, but we add sweet amazake in a fourth mashing stage to express sweetness and acidity. When chilled, it drinks rather like a white wine, but changes expression radically when warmed. Heated, it is a great match for suki-yaki, oden hotpot and niku-jaga.

Type: Saké - Nihonshu

Category: Junmai 

Brewery: Morikawa Shuzo

Region: Hiroshima

ABV: 15.5%

SMV: -12

Acidity: 1.9

Volume: 720 ml

Polishing rate: 70%

Rice variety: Nakate Shinsembon from Hiroshima