Sentoku Hanakagura Ginjo 720ml

This sake is made from "Hanakagura", the best rice for sake brewing in Miyazaki Prefecture, and is brewed slowly at low temperatures to produce a clean, dry and crisp sake with a moderate acidity and a refreshing aroma.

Brewery
Sentoku Shuzo (Miyazaki Prefecture)

Sake Type
Ginjo

Rice
Hanakagura (polished to 60%)

Sake Meter Value
+7

Alcohol Content
15%

Sommelier’s Notes
Light, dry and refreshing. Moderate acidity and sharp taste. Best enjoyed chilled. Marries well with sushi, sashimi and grilled seafood.